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Old Fashioned Split Pea Soup, Simple Ingredient Southern Cooking

Old Fashioned Split Pea Soup, Simple Ingredient Southern Cooking Dried Split Pea Recipe, Split pea soup cooked with Onions and chicken broth. The split pea soup is then strained for an amazing creamy soup!

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Split Pea Soup with Pear Onions
8 oz. dried split peas
6-7 pearl onions
4 cups of chicken broth
1 tsp. Salt
1/4 tsp. Pepper
Butter (5 tbsp. total)

Place split peas in a saucepan and cover with chicken broth.
Add 1 tsp. salt, ¼ tsp. pepper. Peel 6 Pearl Onions and place in peas. Bring to a boil and boil 20 minutes. Take off heat and let come to room temperature. Make sure peas are covered with liquid add water if needed then put in refrigerator overnight.
Get out peas and turn up to medium heat. Add water to cover peas if needed. Simmer until done. Put through a strainer and add 3 tbsp. of butter. Add water until creamy and serve warm.

Split Pea Soup with Pear Onions
8 oz. dried split peas
6-7 pearl onions
4 cups of chicken broth
1 tsp. Salt
1/4 tsp. Pepper
Butter (5 tbsp. total)

Place split peas in a saucepan and cover with chicken broth.
Add 1 tsp. salt, ¼ tsp. pepper. Peel 6 Pearl Onions and place in peas. Bring to a boil and boil 20 minutes. Take off heat and let come to room temperature. Make sure peas are covered with liquid add water if needed then put in refrigerator overnight.
Get out peas and turn up to medium heat. Add water to cover peas if needed. Simmer until done. Put through a strainer and add 3 tbsp. of butter. Add water until creamy and serve warm.

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