Required Ingredients: 1 kg of chicken (Layer chicken)
Raw eggs and liver
Coconut milk (1 full of coconut)
4 glasses of water
4 onions finely sliced
8 tbsp of mutton powder (chillie powder and coriander powder)
½ a cup of oil
½ chopped onion for acclimatization
½ tbsp of turmeric powder
Salt as needed
Directions:
Take a fresh pan
Add 4 tbsp of oil
Add the chopped onions
Saute the onion until it is golden brown in colour (on medium flame)
Once the onion turns into golden brown
Add the mutton powder (chillie powder and coriander powder)
Add the turmeric powder
Saute the onion for a minute
Add the onions to a mixer jar and prepare a fine paste
Add ½ a cup of water
After preparing the paste
Take a pressure cooker and add the oil for acclimatization
Add the chopped onions
Saute the onion for 2 minutes until it is golden brown in colour
Add the chicken
Saute the chicken for 2 minutes
Allow the chicken to cook for 2 minutes
After 2 minutes, add the salt as needed
Mix it well
Add the turmeric powder
Mix it well
Allow the chicken to cook for 10 minutes
After 10 minutes, add the prepared paste
Saute the chicken for 10 minutes (on low flame)
Add the water and wait for up to 6-7 whistles
Since the layer chicken is hard, it needs to be pressure cooked for up to 6-7 whistles
Wait for 6-7 whistles
After 6-7 whistles, add the coconut milk
Check the taste and add the salt if required
Add the raw eggs
Allow the chicken to cook for 10 minutes
After 10 minutes, the cooking process of curry is complete
This curry is a perfect combination to have with rice, poori, dosa, idli and ragi balls
Please like, share, and subscribe to our channel
0 Comments