How to make ★Red Bean Porridge★Japanese Longevity Secret Revealed? (EP160)

Red bean porridge is eaten on 15 January. The day is called small New Year’s Day.

On that day, the New Year’s festive is over and now we pray for the luck and health.

Azuki beans considered to keep the evil spirits away from us.

I think this is the secret for the Japanese people’s longevity.


・Red Bean Porridge
½ cup Azuki red bean
1 cup rice ※preferably Japanese short grain rice but any kind would work
5 cups water
½ tsp salt

・Yuzu Daikon
¼ daikon radish (300g)
1 tsp salt
½ tbs sugar
1 piece Kombu kelp
2 Yuzu (Japanese citrus fruit)


Full recipe:


Check my Social Media for daily update!

Facebook:


Instagram


Check out my store on Amazon!
You will find what I am using in my video.


※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesecooking#redbeanporridge

japan,japanese food,japanese recipe,japanese cooking,japanese traditional recipe,kitchen princess bamboo,how to,how to make,tasty,buzzfeed,tasty recipes,tasty spotlight,red bean soup,azuki bean porridge,maangchi's porridge recipes,팥죽,maangchi,red beans and rice,porridge,congee,how to make rice porridge,rice porridge recipe,breakfast,asian recipe,小豆粥,小正月,red bean porridge,korean food,korean cuisine,red bean,healthy food,new year food for good luck,