The flavors of fresh herbs into your mouth would take you to your grandma’s kitchen garden, where you handpicked fresh coriander and mint leaves for the Kofta curry, Chutney or family’s favorite Koyla Dum Qeema. Given this flash back you are in either of the two situations:
you are still in the phase of picking herb
you know how to chop herbs by now.
Worry not! Here is a complete guide on how to mince herb and cut loose leaves.
For the full list of ingredients, step-by-step method, as well as more quick and easy to follow recipes, please visit: OR find it in Urdu here:
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