These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe

Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to cook Prawns or Shrimp in Kam Heong style as well. We also noticed that some of you had difficulty getting curry leaves so we have replaced them with kaffir lime leaves instead. Hopefully you can find the leaves. We believe kam heong recipes originated from Malaysia and invented by Chinese. Kam heong dishes have a combination of Chinese, Malay and Indian flavours. Very very unique and so packed with flavours. Never tried kam heong dishes before? Try this recipe and let us know what you think. Happy cooking!

See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 5 pax

Marinated prawns
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600g of prawns
1 teaspoon of salt
A few dashes of white pepper
2 egg whites
3 tablespoons of cornflour

Other ingredients
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2 chopped shallots
1 stalk of chopped lemongrass (use only the white part)
6 - 7g of chopped young ginger
5 chopped dried red chilli
4 cloves of chopped garlic
1 tablespoon of curry powder + 1/4 cup (65ml) of water
1 teaspoon of salt
2 egg yolks
5 kaffir lime leaves (sliced thinly)

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