Cream Cheese Chiffon | Final Experimental Result

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Cream Cheese Chiffon Cake
7 Eggs (eggs that weigh 68-70 gr. each with shell)
Or
8 Eggs (eggs that weigh 58-60 gr. withe shell)
200 gr. Cream Cheese
100 gr. Fine Sugar
60 gr. Milk
60 gr. Vegetable Oil
160 gr. All Purpose Flour
1 tsp. Baking Powder
1 tsp. Salt
Lemon zest (from 1 lemon)
1 1/2 tsp White vinegar
100 gr. Fine Sugar

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