Eatbook VS Basque Burnt Cheesecake | Eatbook Cooks | EP 12

In this episode of Eatbook Cooks, Qing decided it would be a great idea to try making the Basque Burnt Cheesecake. To see how well she did, we will be pitting her cake against Cat & The Fiddle's Basque Burnt Charred Eclipse. Whose cake will taste better?

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Full Recipe:

Ingredients needed (room temperature)
- unsalted butter
- 500g cream cheese
- 270 ml heavy cream
- 35g all-purpose flour
-130g sugar
- 4g salt
- 1tsp vanilla extract
- 4 eggs

Directions
1. Grease cake pan with butter.
2. Line the pan with 2 pieces of parchment.
3. Place cream cheese and sugar into a mixing bowl. Mix with a spatula or a mixer until there’s no grit from the sugar.
4. Add in the first egg and whisk together until emulsified. Repeat for the next 3 eggs.
5. Add in the heavy cream and vanilla extract. Sift in the flour, and mix till well incorporated.
6. Pour the mixture into the cake pan and tap the pan a few times.
7. Place into a preheated 210°C oven for 45 minutes or till the top gets a nice char.
8. Let the cake cool to room temperature before serving.

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Featuring (in order of appearance):
Hui Qing Koh -
Suphon Liao -
Chiara Ang -
Julian Reyes -
Renae Cheng -
Pepita Wauran -
Hafeez Harris -

Filmed by:
Maverick Chua -

Edited by:
Maverick

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